So, this is it. We have arrived in 2025 – the year I have been waiting for with abated breath since December 2018. Yet now that we are here, I am a lot less enthusiastic or even hopeful. Some of this could be due to the throat infection I picked up somewhere between Christmas and the New Year, but even in my fever induced …
Keep reading with a 7-day free trial
Subscribe to Terroir Champagne to keep reading this post and get 7 days of free access to the full post archives.